The Winkler family renovated the Kumparička farm and turned it into an organic goat and cheese farm. Their cheeses have a specific look that can also be found in Michelin-starred restaurants.
Tag: cheese
We have been engaged in cattle breeding since I know for myself. We make cheeses from unpasteurized milk of Istrian sheep and can only be found on our doorstep and at festivals.
Surrounded by pastures, at the hill above the village of Orbanići, Latus dairy has been producing high quality dairy products based on milk from all over Istria for the last ten years.
