After working in the meat industry, I decided to start something of my own that would be simple but high quality. Which will be based on tradition and mild flavors, which is actually common for the Žminj region.
Tag: Salami
After working in the meat industry, I decided to start something of my own that would be simple but high quality. Which will be based on tradition and mild flavors, which is actually common for the Žminj region.
