Although wine production has always been a part of our family, we started to take it more seriously in 2008 when we won the first gold medal for our Cabernet Sauvignon in Vinistra. It was a turning point and a great incentive for us.
Author: Istrijan
We started in the 90s when Dad planted the first olives. We started branding our olive oil 10 years ago to enter Flos Olei in 2020, an Italian-English guide to the world’s top extra virgin olive oils.
Since 2015, we have submitted more than 100 project applications for farmers, entrepreneurs and the public sector and helped them obtain more than 30 million euros.
Surrounded by pastures, at the hill above the village of Orbanići, Latus dairy has been producing high quality dairy products based on milk from all over Istria for the last ten years.
