We have seven labels on offer, and the most praised is our Cabernet Sauvignon which is among the best in the world. Of course, the road to such recognition was long. When we participated in the first Vinistra in 1994, we knew 50 times less about wine than we do today.
I opened my winery in 2007 in Deklevi, a place near Višnjan. Wine production is part of our family tradition, all seven hectares of vineyards are located in Višnjan, after which we named our wines – Vicinim.
Our grandfather started winemaking, and in 1992 my dad started making wine and liqueur more seriously. Today, we produce up to 400,000 liters per year by investing in technology.
Although wine production has always been a part of our family, we started to take it more seriously in 2008 when we won the first gold medal for our Cabernet Sauvignon in Vinistra. It was a turning point and a great incentive for us.
