We believe that the recipe for good wine is nature, knowledge and technology, and an artistic approach to production. My brothers, Marko, Filip, and I are continuing the 130-year-old family tradition.
Vižinada (Italian: Visinada) is a village and municipality in the interior of the western part of Istria, Croatia. It is 17 km northeast of Poreč, with an elevation of 400 m. The economy is agriculture-based.
We believe that the recipe for good wine is nature, knowledge and technology, and an artistic approach to production. My brothers, Marko, Filip, and I are continuing the 130-year-old family tradition.
Although wine production has always been a part of our family, we started to take it more seriously in 2008 when we won the first gold medal for our Cabernet Sauvignon in Vinistra. It was a turning point and a great incentive for us.