We have been engaged in cattle breeding since I know for myself. We make cheeses from unpasteurized milk of Istrian sheep and can only be found on our doorstep and at festivals.
Svetvinčenat (Italian: Sanvincenti, Chakavian: Savičenta, or Savicjenta) is a village and municipality in the south of the central part of Istria, Croatia, about 16 km north of Vodnjan; elevation 250 m.
We have been engaged in cattle breeding since I know for myself. We make cheeses from unpasteurized milk of Istrian sheep and can only be found on our doorstep and at festivals.
Although wine production has always been a part of our family, we started to take it more seriously in 2008 when we won the first gold medal for our Cabernet Sauvignon in Vinistra. It was a turning point and a great incentive for us.